Time to eat Zong (Glutinious Rice Pork Dumpling in Bamboo Leaves)
Filed in: Food - Wednesday, May 20th, 2009 at 8:37 pmMay 28th this year (2009) mark the day of our chinese “Tuen Ng Jit” festival.
You can check out the History from here
I don’t really like the kan sui zhong
I prefer the Ham Yoke (salted meat) chung with chest nut, salted egg yolk, mushroom and pork
Author: Rosamundwo
Rosamundwo is a Fulltime Blogger and Partner in ProBudgetWebDesign Malaysia Web Design & Web Development Company. Connect with her on Google+
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